Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.35 kg | German - Pilsner | 38 | 1.6 | 91.4% | |
0.08 kg | German - CaraMunich II | 34 | 46 | 3.1% | |
0.12 kg | German - Carafa III | 32 | 535 | 4.7% | |
0.02 kg | Flaked Oats | 33 | 2.2 | 0.8% | |
2.57 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 21.96 | 66.7% | |
5 g | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 5.45 | 33.3% | |
15 g / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.2 L) | 16.5 |
Mash volume with grains (equipment estimates 20.9 L) | 18.2 |
Grain absorption losses | -2.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 13 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 16.5 |
Equipment Profile Used: | System Default |