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Cool HWIP

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday January 13th 2018

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

19.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.35 lb	German - Floor-Malted Bohemian Pilsner4.35 lb Floor-Malted Bohemian Pilsner	38	1.8	29.2%
3.56 lb	German - Wheat Malt3.56 lb Wheat Malt	37	2	23.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.7%
5 lb	Pineapple5 lb Pineapple - (late fermenter addition)	5.85	0	33.5%
14.91 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crosby Hop Farm - Denali0.5 oz Denali Hops		Lupulin Pellet	12.9	Boil	30 min	19.65	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Crosby Hop Farm - Denali (Lupulin Pellet)		19.65	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Batch Sparge	170 °F	158 °F	30 min
3.1 gal	Strike	160 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla Bean		Spice	Secondary	--

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 68 ramp up to 80 to finish ferment. Rack into keg and condition.

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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