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session fortified fruit wine elderberry 23'

Method: Partial Mash
Style: Specialty Fruit Beer
Boil Time: 10 min
Batch Size: 2.8 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Pissly rabbit
Calories: 253 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Friday January 12th 2018

Original Gravity:

1.078

Final Gravity:

1.007

ABV (standard):

9.3%

IBU (tinseth):

0.0

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 lb	Elderberry6.2 lb Elderberry	2.75	0	54.3%
1.73 lb	Cane Sugar1.725 lb Cane Sugar	46	0	15.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	8.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	8.8%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	37	1	8.8%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.4%
11.42 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 each	Vanilla Bean	Flavor	Primary
18 g	Cinnamon stick	Spice	Primary
8 g	Oak Chips	Flavor	Primary

Yeast

Lallemand - Lalvin 71B -1122

Amount:	1 Each	Cost:
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Calcium Chloride -Use up to 1 teaspoon per 5 gallons before the boil.
Mash Chemistry and Brewing Water Calculator

Notes

almost two quarts distilled water added to fermenter to lower gravity from 1.080 (aiming for 1.060 session) also added .250 sugar to the recipe to represent y actual numbers.

If using honey omit all sugars and bochett 1/3- 1/2 the honey for caramel/ marshmallow flavors

lalvin d212 wine yeast pitched to 110f must.

cold distilled
to 20% abv before bottled

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-24 19:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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