Dark Mild Beer Recipe | All Grain Mild by rgrosholz | Brewer's Friend
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Dark Mild

126 calories 14.8 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 73% (brew house)
Source: Big wood Brewing
No Chill: 10 minute extended hop boil time
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Sunday July 7th 2013
1.038
1.012
3.5%
24.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 80.6%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 3.2%
16 oz United Kingdom - Crystal 60L16 oz Crystal 60L 34 60 12.9%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.2%
124 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 24.35 100%
1 oz / 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dark Mild" Mild beer recipe by Big wood Brewing. All Grain, ABV 3.46%, IBU 24.35, SRM 15.39, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Crystal 60L, Pale Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-17 23:58 UTC
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