Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
East Kent Goldings36 g East Kent Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
70 min |
16.95 |
100% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
Mashing at higher temperature to leave some unfermented sugars for the bacteria. |
Infusion |
-- |
69 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
0.50 ml |
NBC Clarity
|
|
Fining |
Primary |
-- |
|
20 ml |
Bottle dregs
|
|
Other |
Primary |
-- |
"Stupid Flanders" Flanders Red Ale beer recipe by Greg Hughes' Home Brew Beer. All Grain, ABV 6.16%, IBU 16.95, SRM 13.59, Fermentables: (Vienna, Maris Otter Pale, Wheat, Special B, CaraMunich III, Flaked Corn) Hops: (East Kent Goldings) Other: (Protofloc, NBC Clarity, Bottle dregs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-29 21:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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