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G35 Pure Baltic - Smoked Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Source: JH
Calories: 315 calories (Per 330ml)
Carbs: 34 g (Per 330ml)

Created: Monday January 8th 2018

Original Gravity:

1.101

Final Gravity:

1.028

ABV (standard):

9.6%

IBU (tinseth):

38.5

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	German - Smoked Malt14 kg Smoked Malt	37	3	69.3%
1 kg	United Kingdom - Amber1 kg Amber	32	27	5%
1 kg	United Kingdom - Brown1 kg Brown	32	65	5%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	425	5%
3.20 kg	Brown Sugar3.2 kg Brown Sugar - (late boil kettle addition)	45	15	15.8%
20.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Phoenix50 g Phoenix Hops	Leaf/Whole	12.5	Boil	60 min	28.26	50%
50 g	Phoenix50 g Phoenix Hops	Leaf/Whole	12.5	Boil	10 min	10.25	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Phoenix (Leaf/Whole) 100 g Phoenix (Leaf/Whole) Hops		38.51	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Infusion	--	69 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	11 - 14 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 1103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	10	20	140	20	40
3g salt 14g calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Kegged and botted 7.2.2018

Last Updated and Sharing

778

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-20 23:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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