Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.6 |
Boil
|
15 min |
7.72 |
25% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
6.6 |
Dry Hop
|
0 days |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
155 °F |
60 min |
"BV Cale Ale Mark 2" American Pale Ale beer recipe by cbgbggg. Partial Mash, ABV 5.26%, IBU 7.72, SRM 10.63, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Dry Malt Extract - Light, Carapils (Dextrine Malt)) Hops: (Cascade, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-06 22:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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