Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
17.5 |
Boil
|
30 min |
24.37 |
25% |
|
0.50 oz |
BSG - German Northern Brewer0.5 oz German Northern Brewer Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
4.41 |
25% |
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
17.5 |
Boil
|
1 min |
1.37 |
25% |
|
0.50 oz |
BSG - German Northern Brewer0.5 oz German Northern Brewer Hops |
|
Pellet |
4.9 |
Boil
|
1 min |
0.38 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Belgian Pale" Belgian Pale Ale beer recipe by Travler. All Grain, ABV 4.46%, IBU 30.52, SRM 7.97, Fermentables: (Maris Otter Pale, Munich Light, Aromatic Malt, Caramel / Crystal 10L) Hops: (Bravo, German Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-06 19:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
