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"Holy Hop Grenade" Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday January 2nd 2018

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

40.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	87.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum (15 AA)0.5 oz Magnum (15 AA) Hops	Pellet	15	Boil	60 min	27.18	7.7%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	3.11	7.7%
0.50 oz	Azacca (15 AA)0.5 oz Azacca (15 AA) Hops	Pellet	15	Boil	5 min	5.42	7.7%
0.50 oz	Nelson Sauvin (12.5 AA)0.5 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	5 min	4.52	7.7%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	0 min		7.7%
0.50 oz	Nelson Sauvin (12.5 AA)0.5 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	0 min		7.7%
0.50 oz	Azacca (15 AA)0.5 oz Azacca (15 AA) Hops	Pellet	15	Boil	0 min		7.7%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	15	Dry Hop	7 days		15.4%
1 oz	Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop	7 days		15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (15 AA) (Pellet)	27.18	7.7%
1 oz	Amarillo (8.6 AA) (Pellet)	3.11	15.4%
2 oz	Azacca (15 AA) (Pellet)	5.42	30.8%
2 oz	Nelson Sauvin (12.5 AA) (Pellet)	4.52	30.8%
1 oz	Amarillo (Pellet)		15.4%
6.50 oz / $ 0.00

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Light colored and Hoppy Profile: 1.25 tsp gypsum, 0.5 tsp CaCl2 Mash at 152
Mash Chemistry and Brewing Water Calculator

Notes

Original brix: 14.7. Og: 1.06. Wort correction 1.0
Final Brix: 7.3 ABV: 6.44%

Last Updated and Sharing

917

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Public: Yup, Shared
Last Updated: 2020-04-25 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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