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"Holy Hop Grenade" Pale Ale

185.6 calories 19.93 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday January 2nd 2018
1.056
1.015
5.35%
40.22
5.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 27.18 7.7%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 3.11 7.7%
0.50 oz Azacca (15 AA)0.5 oz Azacca (15 AA) Hops Pellet 15 Boil 5 min 5.42 7.7%
0.50 oz Nelson Sauvin (12.5 AA)0.5 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 5 min 4.52 7.7%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 7.7%
0.50 oz Nelson Sauvin (12.5 AA)0.5 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 0 min 7.7%
0.50 oz Azacca (15 AA)0.5 oz Azacca (15 AA) Hops Pellet 15 Boil 0 min 7.7%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Dry Hop 7 days 15.4%
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.4%
6.5 oz / 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Light colored and Hoppy Profile:
1.25 tsp gypsum, 0.5 tsp CaCl2

Mash at 152
Mash Chemistry and Brewing Water Calculator
 
Notes

Original brix: 14.7. Og: 1.06. Wort correction 1.0
Final Brix: 7.3 ABV: 6.44%




Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 17:52 UTC
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