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Hop Hash IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Monday January 1st 2018

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

48.0

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.13 lb	Finland - Pale Ale Malt10.125 lb Pale Ale Malt	36	2	93.1%
0.38 lb	American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L	34	60	3.4%
0.38 lb	German - Acidulated Malt0.375 lb Acidulated Malt	27	3.4	3.4%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Galena0.45 oz Galena Hops	Pellet	10.8	Boil	60 min	17.21	5.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.8	Boil	2 min	2.07	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.7	Boil	2 min	2.05	6.3%
1 oz	Hop Hash1 oz Hop Hash Hops	Pellet	24	Boil	2 min	7.19	12.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.8	Whirlpool at 200 °F	15 min	2.7	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.7	Whirlpool at 200 °F	15 min	2.68	6.3%
1.50 oz	Hop Hash1.5 oz Hop Hash Hops	Pellet	24	Whirlpool at 200 °F	15 min	14.07	18.9%
3 oz	1.5 oz Hop Hash, 1.5 oz Citra3 oz 1.5 oz Hop Hash, 1.5 oz Citra Hops	Pellet	16	Dry Hop	7 days		37.7%
7.95 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.45 oz	Galena (Pellet)	17.21	5.7%
1 oz	Columbus (Pellet)	4.77	12.6%
1 oz	Citra (Pellet)	4.73	12.6%
2.50 oz	Hop Hash (Pellet)	21.26	31.5%
3 oz	1.5 oz Hop Hash, 1.5 oz Citra (Pellet)		37.7%
7.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	153 °F	30 min
1 gal	Infusion	--	155 °F	25 min
1 gal	Infusion	--	159 °F	30 min
1.5 gal	Infusion	--	165 °F	5 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4,2
Mash Chemistry and Brewing Water Calculator

Notes

Brew 3/3
Dry hop 3/11
Keg 3/18

Last Updated and Sharing

554

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-19 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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