Basic Brewing Grapefruit PA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Basic Brewing Grapefruit PA

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday December 25th 2017
1.045
1.007
4.9%
42.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 95.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 28.11 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.24 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.67 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.31 gal Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Grapefruit juice Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Basic Brewing Grapefruit PA" American Pale Ale beer recipe by Justin Hladky. BIAB, ABV 4.88%, IBU 42.03, SRM 5.88, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Challenger, Mosaic, Amarillo) Other: (Grapefruit juice)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-25 03:52 UTC
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