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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David Gibson
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday December 21st 2017

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

47.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	84%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.4%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.4%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.4%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	0.8%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Southern Star13 g Southern Star Hops	Pellet	17	First Wort	0 min	31.75	7.1%
10 g	Southern Dawn10 g Southern Dawn Hops	Pellet	13.6	Boil	10 min	6.44	5.5%
20 g	Southern Star20 g Southern Star Hops	Pellet	17	Boil	5 min	8.85	10.9%
30 g	Yakima Valley Hops - African Queen30 g African Queen Hops	Pellet	14.2	Aroma	0 min		16.4%
40 g	Southern Dawn40 g Southern Dawn Hops	Pellet	13.6	Aroma	0 min		21.9%
50 g	Yakima Valley Hops - African Queen50 g African Queen Hops	Pellet	14.2	Dry Hop	0 days		27.3%
20 g	Southern Dawn20 g Southern Dawn Hops	Pellet	13.6	Dry Hop	0 days		10.9%
183 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Southern Star (Pellet) 33 g Southern Star (Pellet) Hops	40.6	18%
70 g	Southern Dawn (Pellet) 70 g Southern Dawn (Pellet) Hops	6.44	38.3%
80 g	Yakima Valley Hops - African Queen (Pellet) 80 g African Queen (Pellet) Hops	0	43.7%
183 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	64.5 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

562

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-22 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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