American Brown Ale Beer Recipe | All Grain American Brown Ale by awasson | Brewer's Friend
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American Brown Ale

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dean
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday December 15th 2017
1.064
1.018
6.0%
29.5
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 lb United Kingdom - Maris Otter Pale2.95 lb Maris Otter Pale 38 3.75 81.5%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 8.3%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 8.3%
0.07 lb German - Acidulated Malt0.07 lb Acidulated Malt 27 3.4 1.9%
3.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 60 min 19.64 33.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Whirlpool at 100 °F 0 min 3.28 33.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 30 min 6.6 33.3%
0.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American Brown Ale" American Brown Ale beer recipe by Dean. All Grain, ABV 5.99%, IBU 29.52, SRM 19, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Acidulated Malt) Hops: (Warrior, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-07 21:58 UTC
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