Brew Log History
Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.75 kg |
German - Pilsner3.75 kg Pilsner |
|
38 |
1.6 |
75.8% |
|
420 g |
German - Munich (Bamberger)420 g German - Munich (Bamberger) |
|
36 |
11 |
8.5% |
|
385 g |
Flaked Oats385 g Flaked Oats |
|
33 |
2.2 |
7.8% |
|
385 g |
German - Carapils385 g Carapils |
|
35 |
1.3 |
7.8% |
|
5 g |
Sinamar5 g Sinamar |
|
1 |
3000 |
0.1% |
|
4,945 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
East Kent Goldings22 g East Kent Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
12.58 |
100% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.8 |
Mash In, Single Step, Water Temp 71°C |
Infusion |
-- |
67 °C |
70 min |
|
8.7 |
Mash Out |
Infusion |
-- |
77 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
WLN1000
|
|
Other |
Boil |
15 min. |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
3 g |
Lactic Acid
|
|
Water Agt |
Mash |
90 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
-
|
|
|
WLP645
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Dextrose
Amount: 3Vol
|
Target Water Profile
Vigevano (centro), PV, Italy
Notes
4L (qt) starter (Bretts are slow movers so let them build up for 7-8 days).
Let ferment for 2 weeks in any case and condition for 4 weeks before bottling.
Prime with fresh US-05.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-17 09:50 UTC
- Snapshot Created: 2013-06-30 05:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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