Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.25 oz |
Hallertau Mittelfruh2.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
75 min |
19.02 |
42.9% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.82 |
19% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
38.1% |
|
5.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
154 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
A single-infusion mash at 154° F for an hour. 7.5g at 166F
Heat mash to 170° F prior to recirculation and sparging.
Collect 13 gallons of wort.
Boil for 90 minutes.
Add bittering hops after first 15 minutes of boil.
Add flavor hops with 15 left in boil
Add aroma hops at the end of the boil.
Cool wort. Aerate and pitch yeast.
Ferment for one week at 55° F
Then rack to secondary and ferment an additional two weeks.
Lager for four to six weeks at 28° F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-11 23:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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