| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | American - Munich - Light 10L | 33 | 10 | 70% | |
| 5 lb | American - Munich - Dark 20L | 33 | 20 | 25% | |
| 1 lb | German - Melanoidin | 37 | 25 | 5% | |
| 20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.25 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 75 min | 19.02 | 42.9% | |
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 4.82 | 19% | |
| 2 oz | Tettnanger | Pellet | 4.5 | Aroma | 0 min | 38.1% | ||
| 5.25 oz / $ 0.00 | ||||||||
| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 154 °F | 60 min | ||
| Sparge | -- | 170 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.45 gal (49.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.45 gal (1.79 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
| Mash volume with grains | 9.1 | 36.4 |
| Grain absorption losses | -2.5 | -10 |
| Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) | 8.75 | 35 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.45 g | 49.8 qt) | 13.5 | 54 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
| Post boil Volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| Total: | 16.25 | 65 |
| Equipment Profile Used: | System Default | |
