Ølbrygging pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Ølbrygging pale ale

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ølbrygging.no
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday December 10th 2017
1.047
1.012
4.6%
26.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 4.64 88.2%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 3.84 7.8%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 59.88 2%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 25.19 2%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cluster15 g Cluster Hops Pellet 6.5 Boil 60 min 10.67 15.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.33 31.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 7.64 52.6%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ølbrygging pale ale" American Pale Ale beer recipe by Ølbrygging.no. All Grain, ABV 4.63%, IBU 26.65, SRM 8.65, Fermentables: (Pale Ale, Wheat Malt, Biscuit, Caramel / Crystal 10L) Hops: (Cluster, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-12-10 12:06 UTC
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