Moonshot 3.0 Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Moonshot 3.0

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday December 10th 2017
1.055
1.014
5.5%
25.3
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Munich - Light 10L11 lb Munich - Light 10L 33 10 83%
16 oz American - Chocolate16 oz Chocolate 29 350 7.5%
16 oz American - Caramel / Crystal 15L16 oz Caramel / Crystal 15L 35 15 7.5%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.9%
212 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 25.26 100%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Moonshot 3.0" Oatmeal Stout beer recipe by Bravado. All Grain, ABV 5.45%, IBU 25.26, SRM 37.82, Fermentables: (Munich - Light 10L, Chocolate, Caramel / Crystal 15L, Midnight Wheat Malt) Hops: (Summit)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-04 06:41 UTC
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