Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Belgian pale ale

179 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 355mL)
Share: <EMBED>
1.054
1.015
5.08%
34.17
3.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 88.5%
0.5 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 8.8%
0.15 kg American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L 35 10 2.7%
5.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.83
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.3
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 7.38
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 2 min 0.77
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 2 min 1.89
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion66 °C90 min
--Mash outInfusion78 °C10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5.08%, IBU 34.17, SRM 3.47, Fermentables: (Pilsner, Pale Wheat, Caramel / Crystal 10L) Hops: (East Kent Goldings, Saaz, Amarillo)
This recipe is shared.
Recipe QR Code
View Count: 156
Brew Count: 0
Last Updated: 2017-12-08 17:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/