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Belgian pale ale

179 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.054
1.015
5.08%
34.17
3.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Pilsner5 kg Pilsner 38 1.6 88.5%
0.5 kg Pale Wheat0.5 kg Pale Wheat 39 1.5 8.8%
0.15 kg Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L 35 10 2.7%
5.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g East Kent Goldings40 g East Kent Goldings HopsPellet5Boil60 min20.83
25 g Saaz25 g Saaz HopsPellet3.5Boil10 min3.3
25 g Amarillo25 g Amarillo HopsLeaf/Whole8.6Boil10 min7.38
25 g Saaz25 g Saaz HopsPellet3.5Boil2 min0.77
25 g Amarillo25 g Amarillo HopsPellet8.6Boil2 min1.89
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion66 C90 min
--Mash outInfusion78 C10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5.08%, IBU 34.17, SRM 3.47, Fermentables: (Pilsner, Pale Wheat, Caramel / Crystal 10L) Hops: (East Kent Goldings, Saaz, Amarillo)
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View Count: 146
Brew Count: 0
Last Updated: 2017-12-08 17:29 UTC
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