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Bunyip2.0

147 calories 14.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.02 liters
Post Boil Size: 22.52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
No Chill: 25 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Tuesday December 5th 2017
1.048
1.011
4.9%
42.6
10.8
5.5
33.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Veloria Schooner3 kg Veloria Schooner 2.36 / kg
7.08
35.9 3.6 69.8%
0.50 kg Voyager Craft Malt - Munich Schooner0.5 kg Munich Schooner 4.00 / kg
2.00
36 8.63 11.6%
0.50 kg Voyager Craft Malt - Winter Wheat Janz0.5 kg Winter Wheat Janz 3.91 / kg
1.96
38.8 2.54 11.6%
0.30 kg Gladfield - Dark Crystal Malt0.3 kg Dark Crystal Malt 4.85 / kg
1.46
35.4 96.45 7%
4.30 kg / 12.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops 0.10 / g
1.33
Pellet 11 Boil 60 min 20.98 8%
30 g Citra30 g Citra Hops 0.10 / g
3.00
Pellet 12.7 Hop Stand at 100 °C 0 min 7.26 17.2%
30 g Talus30 g Talus Hops 0.08 / g
2.40
Pellet 8.6 Hop Stand at 100 °C 0 min 4.91 17.2%
30 g Mosaic30 g Mosaic Hops 0.14 / g
4.20
Pellet 13.2 Hop Stand 0 min 9.43 17.2%
70 g Mosaic70 g Mosaic Hops 0.14 / g
9.80
Pellet 13.2 Dry Hop 5 days 40.2%
174 g / 20.73
 
Mash Guidelines
Amount Description Type Temp Time
28.5 L Infusion 66 °C 45 min
Temperature 70 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.37 ml Phosphoric acid 0.02 / ml
0.01
Other Mash 0 min.
3 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.01
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.2 5 18 74.8 93.7 74.9
Mash Chemistry and Brewing Water Calculator
 
Notes

Took the cane sugar out this brew.
Changed vienna to Munich malt
/2022

Recipe Photos
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-31 20:50 UTC
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