View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Port O' Palmer

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John J. Palmer
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday November 30th 2017

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

37.1

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale Ale8.5 lb Pale Ale	37	3.5	87.2%
0.50 lb	Finland - Chocolate Malt0.5 lb Chocolate Malt	31	338	5.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.1%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Horizon0.5 oz Horizon Hops	Leaf/Whole	12.5	Boil	60 min	21.92	28.6%
0.75 oz	Willamette0.75 oz Willamette Hops	Leaf/Whole	4.5	Boil	40 min	10.39	42.9%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	20 min	4.78	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Horizon (Leaf/Whole)	21.92	28.6%
1.25 oz	Willamette (Leaf/Whole)	15.17	71.5%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 qt		Sparge	--	156 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fly Sparge: Fill MLT with 19.5 qts to, fill HLT with 4.5 gal 170F.

Last Updated and Sharing

1,109

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-30 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!