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Ides of Marzen 2022

Method: BIAB
Style: Märzen
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mulica Brewing
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday November 27th 2017

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

23.7

SRM (daniels):

11.6

Mash pH

5.5

Cost $

9.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.38 lb	Great Western - Superior Pilsen (1.6 °L)3.375 lb Superior Pilsen (1.6 °L)	$ 1.65 / lb $ 5.57	35	1.6	55.1%
1 lb	Viking - Munich Dark Malt1 lb Munich Dark Malt		33	8.5	16.3%
1 lb	Avangard - Vienna1 lb Vienna	$ 1.79 / lb $ 1.79	37.7	3.5	16.3%
0.75 lb	Weyermann - Caramunich Type 10.75 lb Caramunich Type 1	$ 1.79 / lb $ 1.34	33.5	35	12.2%
6.12 lbs / $ 8.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum GR7 g Magnum GR Hops		Pellet	10.8	First Wort	0 min	18.47	41.2%
10 g	German Tradition10 g German Tradition Hops	$ 2.00 / oz $ 0.71	Pellet	5.9	Boil	10 min	5.27	58.8%
17 g / $ 0.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Magnum GR (Pellet) 7 g Magnum GR (Pellet) Hops		18.47	41.2%
10 g	German Tradition (Pellet) 10 g German Tradition (Pellet) Hops	$ 2.00 / oz $ 0.71	5.27	58.8%
17 g / $ 0.71

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.04 gal		Strike	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	whirfloc	Fining	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	--
1 g	Table Salt	Water Agt	Mash	--
2 g	Calcium Bicarbonate	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-11 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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