Ides of Marzen 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ides of Marzen 2022

183 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mulica Brewing
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday November 27th 2017
1.056
1.009
6.2%
23.7
11.6
5.5
9.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 lb Great Western - Superior Pilsen (1.6 °L)3.375 lb Superior Pilsen (1.6 °L) $ 1.65 / lb
$ 5.57 		35 1.6 55.1%
1 lb Viking - Munich Dark Malt1 lb Munich Dark Malt 33 8.5 16.3%
1 lb Avangard - Vienna1 lb Vienna $ 1.79 / lb
$ 1.79 		37.7 3.5 16.3%
0.75 lb Weyermann - Caramunich Type 10.75 lb Caramunich Type 1 $ 1.79 / lb
$ 1.34 		33.5 35 12.2%
6.12 lbs / $ 8.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum GR7 g Magnum GR Hops Pellet 10.8 First Wort 0 min 18.47 41.2%
10 g German Tradition10 g German Tradition Hops $ 2.00 / oz
$ 0.71 		Pellet 5.9 Boil 10 min 5.27 58.8%
17 g / $ 0.71
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 10 min.
2 g Gypsum Water Agt Mash --
1 g Table Salt Water Agt Mash --
2 g Calcium Bicarbonate Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.04 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.91 g | 19.7 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 4.84 19.3  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3.33 13.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.9 11.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.9 g | 11.6 qt) 2.75 11  
Total: 4.35 17.4
Equipment Profile Used: System Default
"Ides of Marzen 2022" Märzen beer recipe by Mulica Brewing. BIAB, ABV 6.19%, IBU 23.74, SRM 11.57, Fermentables: ( Superior Pilsen (1.6 °L), Munich Dark Malt, Vienna, Caramunich Type 1) Hops: (Magnum GR, German Tradition) Other: (whirfloc, Gypsum, Table Salt, Calcium Bicarbonate)
Last Updated and Sharing
 
376
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-11 22:37 UTC