Mandarina Bavaria Ale Beer Recipe | Extract Kölsch | Brewer's Friend
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Mandarina Bavaria Ale

173 calories 15.7 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday November 26th 2017
1.053
1.010
5.7%
32.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 82.8%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - CaraRed8 oz CaraRed 34 20 6.9%
5 oz German - Pale Wheat5 oz Pale Wheat 39 1.5 4.3%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3.4%
3 oz Torrified Wheat3 oz Torrified Wheat 36 2 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 17.96 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 10.88 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.58 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mandarina Bavaria Ale" Kölsch beer recipe by Conanicut Brewing. Extract, ABV 5.69%, IBU 32.42, SRM 5.71, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraRed, Pale Wheat, Flaked Oats, Torrified Wheat) Hops: (Mandarina Bavaria)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 19:49 UTC
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