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Zombie Dust

218 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT SkeezerPleezer
Calories: 218 calories (Per 12oz)
Share: <EMBED>
1.066
1.016
6.59%
89.99
8.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81.7%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.9%
0.5 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Citra1 oz Citra Hops Pellet 14 Boil 15 min 21.49
0.75 oz Citra0.75 oz Citra Hops Pellet 14 First Wort   35.74
1.25 oz Citra1.25 oz Citra Hops Pellet 14 Boil 10 min 19.63
1.25 oz Citra1.25 oz Citra Hops Pellet 14 Boil 5 min 10.79
1.25 oz Citra1.25 oz Citra Hops Pellet 14 Boil 1 min 2.33
2.5 oz Citra2.5 oz Citra Hops Pellet 14 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
9 galInfusion152 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: HBT SkeezerPleezer, Method: BIAB, Style: American IPA, ABV 6.59%, IBU 89.99, SRM 8.5, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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View Count: 213
Brew Count: 0
Last Updated: 2017-11-24 04:25 UTC
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