Hooked ESB Beer Recipe | BIAB Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Hooked ESB

192 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SGS
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday November 23rd 2017
1.058
1.014
5.7%
51.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 17.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 32.7 44.4%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 9.9 22.2%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 8.89 33.3%
4.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hooked ESB" Extra Special/Strong Bitter (ESB) beer recipe by SGS. BIAB, ABV 5.68%, IBU 51.49, SRM 14.33, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Willamette, Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-11-23 18:44 UTC
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