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Paulo's Brown Porter #1

162 calories
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Paulo de Souza Lima
Calories: 162 calories (Per 355mL)
Share: <EMBED>
1.049
1.012
4.82%
22.51
24.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg American - Pilsner4.8 kg Pilsner 37 1.8 91.4%
0.16 kg German - CaraMunich II0.16 kg CaraMunich II 34 46 3%
0.24 kg German - Carafa III0.24 kg Carafa III 32 535 4.6%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 1%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Warrior10 g Warrior Hops Pellet 16 Boil 70 min 18.96
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 15 min 3.55
 
Mash Guidelines
Amount Description Type Temp Time
16 LDecoction78 °C15 min
Starting Mash Thickness: 4 L/kg
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Paulo de Souza Lima, Method: All Grain, Style: Brown Porter, ABV 4.82%, IBU 22.51, SRM 24.83, Fermentables: (Pilsner, CaraMunich II, Carafa III, Flaked Oats) Hops: (Warrior, Northern Brewer)
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View Count: 309
Brew Count: 0
Last Updated: 2018-05-14 23:51 UTC
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