Paulo's Brown Porter #1 - Beer Recipe - Brewer's Friend

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Paulo's Brown Porter #1

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Paulo de Souza Lima
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday November 18th 2017
1.049
1.012
4.8%
22.5
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pilsner4.8 kg Pilsner 37 1.8 91.4%
0.16 kg German - CaraMunich II0.16 kg CaraMunich II 34 46 3%
0.24 kg German - Carafa III0.24 kg Carafa III 32 535 4.6%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 1%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 70 min 18.96 55.6%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 15 min 3.55 44.4%
18 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21
Mash volume with grains 24.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 10.9 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 22.2  
Equipment Profile Used: System Default
"Paulo's Brown Porter #1" Brown Porter beer recipe by Paulo de Souza Lima. All Grain, ABV 4.82%, IBU 22.51, SRM 24.83, Fermentables: (Pilsner, CaraMunich II, Carafa III, Flaked Oats) Hops: (Warrior, Northern Brewer)
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  • Last Updated: 2018-05-14 23:51 UTC