Nut Bread Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Nut Bread Amber

201 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Crozure
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday November 14th 2017
1.061
1.013
6.4%
31.6
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 65.4%
2.50 lb American - Victory2.5 lb Victory 34 28 9.6%
2.50 lb American - Vienna2.5 lb Vienna 35 4 9.6%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 7.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.7%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 26.34 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 5.25 50%
4 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Nut Bread Amber" American Amber Ale beer recipe by Crozure. All Grain, ABV 6.4%, IBU 31.59, SRM 12.98, Fermentables: (Pale 2-Row, Victory, Vienna, CaraFoam, Caramel / Crystal 60L) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-30 03:27 UTC
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