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Norwegian Farmhouse Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday November 13th 2017

Hop Test beer

by GFHomebrew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

31.4

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Weyermann - Pilsner3.1 kg Pilsner	36	1.5	50%
3.10 kg	Weyermann - Munich Type II (Dark)3.1 kg Munich Type II (Dark)	37	10	50%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	BSG - Citra21 g Citra Hops	Pellet	12	Boil	90 min	27.91	42.9%
14 g	Saaz14 g Saaz Hops	Pellet	2.5	Boil	15 min	1.8	28.6%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.8	Boil	5 min	1.68	28.6%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	BSG - Citra (Pellet) 21 g Citra (Pellet) Hops	27.91	42.9%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	1.8	28.6%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	1.68	28.6%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min

Yeast

Kveik Yeastery - Eitrheim Kveik

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	5	25	100	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,384

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-24 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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