Jane You're Killing Me Beer Recipe | BIAB Witbier | Brewer's Friend
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Jane You're Killing Me

162 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Great Unknown Brewing Co.
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday November 13th 2017
1.053
1.012
5.4%
30.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 44.8%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 44.8%
130 g Belgian Candi Sugar - Clear/Blond (0L)130 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.8%
100 g Torrified Wheat100 g Torrified Wheat 36 2 4.5%
2.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 60 min 20.39 41.7%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 10 min 10.35 58.3%
12 g / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Full tub of lemongrass (sainsburys) added to the boil about 10 minutes in.

2 tins of sainsburys apricot halves pureed then brought to 75 degrees to sterilize. Then cooled down and added to primary.

OG: 1.060
30/11/17: FG: 1.010, 6.5% as far.
Bottled on: 06/12/17

First try on 19/12/17: Proper class. Long lasting white head but needs to carb up longer. Amazing flavour.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-19 23:06 UTC
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