Jane You're Killing Me - Beer Recipe - Brewer's Friend

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Jane You're Killing Me

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Great Unknown Brewing Co.
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday November 13th 2017
1.053
1.012
5.4%
30.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 44.8%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 44.8%
130 g Belgian Candi Sugar - Clear/Blond (0L)130 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.8%
100 g Torrified Wheat100 g Torrified Wheat 36 2 4.5%
2.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 60 min 20.39 41.7%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 10 min 10.35 58.3%
12 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.7 L) 12.9
Mash volume with grains (equipment estimates 17.1 L) 14.3
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 12.9  
Equipment Profile Used: System Default
 
Notes

Full tub of lemongrass (sainsburys) added to the boil about 10 minutes in.

2 tins of sainsburys apricot halves pureed then brought to 75 degrees to sterilize. Then cooled down and added to primary.

OG: 1.060
30/11/17: FG: 1.010, 6.5% as far.
Bottled on: 06/12/17

First try on 19/12/17: Proper class. Long lasting white head but needs to carb up longer. Amazing flavour.

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  • Last Updated: 2017-12-19 23:06 UTC