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Saison w/ brett

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Tuesday November 7th 2017

Original Gravity:

1.052

Final Gravity:

1.004

ABV (standard):

6.4%

IBU (tinseth):

25.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Bohemian Pilsner7 kg Bohemian Pilsner	38	1.9	70%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	15%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	15%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	First Gold50 g First Gold Hops	Leaf/Whole	9	Boil	60 min	21.44	50%
50 g	First Gold50 g First Gold Hops	Leaf/Whole	9	Boil	5 min	4.27	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	First Gold (Leaf/Whole) 100 g First Gold (Leaf/Whole) Hops		25.71	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	--	63 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh EH3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	4	6	13	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2017-11-07 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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