Saison w/ brett - Beer Recipe - Brewer's Friend

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Saison w/ brett

156 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Tuesday November 7th 2017
1.052
1.004
6.4%
25.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 70%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 15%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 15%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Leaf/Whole 9 Boil 60 min 21.44 50%
50 g First Gold50 g First Gold Hops Leaf/Whole 9 Boil 5 min 4.27 50%
100 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 42.1 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"Saison w/ brett" American Light Lager beer recipe by JohnnyAH. All Grain, ABV 6.35%, IBU 25.71, SRM 3.36, Fermentables: (Bohemian Pilsner, Flaked Oats, Flaked Wheat) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 22:29 UTC