Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Plug |
15 |
Boil
|
60 min |
54.1 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.47 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Plug) 0.99999999771257 oz Magnum (Plug) Hops |
|
54.1 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
6.47 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
168F strike water |
Infusion |
-- |
153 °F |
60 min |
|
2.75 gal |
Recirculating |
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Cocoa Nibbs
|
|
Flavor |
Mash |
1 hr. |
"St. Nick's Solstice Stout" American Stout beer recipe by erowid. All Grain, ABV 6.29%, IBU 60.57, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 150L, Chocolate) Hops: (Magnum, Willamette) Other: (Cocoa Nibbs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-11 18:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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