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Dual IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Nieuwenhuis
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday November 5th 2017

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

69.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Belgian - Caramel Pils0.25 kg Caramel Pils	34	8	4.1%
5.80 kg	Belgian - Pale Ale5.8 kg Pale Ale	38	3.4	95.9%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Leaf/Whole	12	Boil	60 min	22.36	5.9%
20 g	Citra20 g Citra Hops	Leaf/Whole	12	Boil	30 min	22.91	7.8%
20 g	Citra20 g Citra Hops	Leaf/Whole	12	Boil	20 min	18.05	7.8%
20 g	Citra20 g Citra Hops	Leaf/Whole	12	Boil	5 min	5.94	7.8%
125 g	Citra125 g Citra Hops	Leaf/Whole	12	Dry Hop	14 days		48.8%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	10.6	Dry Hop	14 days		10.9%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	14 days		10.9%
256 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops	69.26	78.1%
28 g	Mosaic (Leaf/Whole) 28 g Mosaic (Leaf/Whole) Hops		10.9%
28 g	Simcoe (Leaf/Whole) 28 g Simcoe (Leaf/Whole) Hops		10.9%
256 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-01 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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