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Dual IPA

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Nieuwenhuis
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday November 5th 2017
1.074
1.016
7.6%
69.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 4.1%
5.80 kg Belgian - Pale Ale5.8 kg Pale Ale 38 3.4 95.9%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 12 Boil 60 min 22.36 5.9%
20 g Citra20 g Citra Hops Leaf/Whole 12 Boil 30 min 22.91 7.8%
20 g Citra20 g Citra Hops Leaf/Whole 12 Boil 20 min 18.05 7.8%
20 g Citra20 g Citra Hops Leaf/Whole 12 Boil 5 min 5.94 7.8%
125 g Citra125 g Citra Hops Leaf/Whole 12 Dry Hop 14 days 48.8%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 10.6 Dry Hop 14 days 10.9%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 10.9%
256 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 8.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 32  
Equipment Profile Used: System Default
"Dual IPA" Specialty IPA: Belgian IPA beer recipe by Tom Nieuwenhuis. All Grain, ABV 7.61%, IBU 69.26, SRM 7.27, Fermentables: (Caramel Pils, Pale Ale) Hops: (Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 18:32 UTC