American Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #15263 | Brewer's Friend
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American Pale Ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Paul Maiorana
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday June 20th 2013
1.062
1.016
6.0%
63.7
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 87.7%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 2.1%
5 oz American - Caramel / Crystal 150L5 oz Caramel / Crystal 150L 33 150 3.4%
10 oz Briess - DME Pilsen Light10 oz DME Pilsen Light - (late boil kettle addition) 43 2 6.8%
146 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 51.49 33.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.2 Boil 5 min 5.01 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 5 min 7.19 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Strike at 168 degrees Temperature 165 °F 151 °F 60 min
3 gal plus pint to ferm. cont. Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz super moss Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Born on 4/20/24. Keg on 5/11/24 (3 weeks). Carb and tap on 5/24/24.


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  • Public: Yup, Shared
  • Last Updated: 2024-05-26 21:43 UTC
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