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Mêndigo & Gargalè

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mêndigo
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Tuesday October 31st 2017
1.046
1.011
4.65%
27.98
8.89
5.62
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 47.8%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 34.8%
1 kg German - CaraRed1 kg CaraRed 34 20 8.7%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 4.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.3%
11.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Leaf/Whole 16 Boil 60 min 27.98 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Infusion 66 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Satori
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Mêndigo, Method: BIAB, Style: Best Bitter, ABV 4.65%, IBU 27.98, SRM 8.89, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraRed, CaraMunich III, Carapils (Dextrine Malt)) Hops: (Zeus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 17:34 UTC
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