Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Magnum30 g Hallertau Magnum Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
38.57 |
20% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
3.64 |
33.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
|
33.3% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
13.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Hallertau Magnum (Pellet) 30 g Hallertau Magnum (Pellet) Hops |
|
38.57 |
20% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
3.64 |
66.6% |
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
|
13.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Yeast BE256
Add Sugar at 60min
8g Sugar pr L
Good beer after 10Months of storage
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-28 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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