| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.40 kg | United Kingdom - Pilsen | 36 | 1.8 | 42.5% | |
| 3 kg | United Kingdom - Wheat | 37 | 2 | 37.5% | |
| 0.10 kg | United Kingdom - Peated Malt | 38 | 2.5 | 1.3% | |
| 1.50 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 18.8% | |
| 8 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Magnum | Pellet | 12.5 | Boil | 90 min | 38.57 | 20% | |
| 50 g | Saaz | Pellet | 3.8 | Boil | 5 min | 3.64 | 33.3% | |
| 50 g | Saaz | Pellet | 3.8 | Boil | 0 min | 33.3% | ||
| 20 g | Columbus | Pellet | 15 | Boil | 0 min | 13.3% | ||
| 150 g / $ 0.00 | ||||||||
| - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 67 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.5 |
| Mash volume with grains | 23.8 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume (equipment estimates 19.2 L) | 15.4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1 |
| Pre boil volume (equipment estimates 32.3 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |
