I'm a little teapot... Beer Recipe | All Grain American Stout | Brewer's Friend
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I'm a little teapot...

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Derek/Val
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday October 27th 2017
1.053
1.012
5.3%
90.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 71.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.7%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.5%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 80.43 75%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.72 25%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"I'm a little teapot..." American Stout beer recipe by Derek/Val. All Grain, ABV 5.28%, IBU 90.16, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L, Flaked Oats, Roasted Barley) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-27 20:11 UTC
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