belgian custom ale pale 2 Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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belgian custom ale pale 2

147 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tamer katip
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday October 26th 2017
1.048
1.012
4.8%
28.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 42.4%
1 kg German - CaraHell1 kg CaraHell 34 11 15.2%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 37.9%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 4.5%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 50 min 6.12 20%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 3.5 30%
15 g Target15 g Target Hops Pellet 11.5 Boil 50 min 15.08 30%
10 g Target10 g Target Hops Pellet 11.5 Boil 10 min 3.83 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 67 °C 60 min
25.5 L Sparge 76 °C 75 °C 40 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119 g       Temp: 15 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"belgian custom ale pale 2" Belgian Pale Ale beer recipe by tamer katip. BIAB, ABV 4.82%, IBU 28.53, SRM 6.15, Fermentables: (Pale Ale, CaraHell, Pilsner, CaraAmber) Hops: (Cascade, Target)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-18 09:39 UTC
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