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Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 110 min
Batch Size: 4.65 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Maiorana
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Sunday June 16th 2013

american brown ale

by meathead

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 53

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.8%

IBU (tinseth):

50.7

SRM (morey):

22.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter	37	3	51%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	25.5%
1.13 lb	Weyermann - CaraRed1.125 lb CaraRed	35	19.3	9.6%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	6.4%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.2%
2.25 oz	Weyermann - Carafa Special Type 1 2.25 oz Carafa Special Type 1	29.9	340	1.2%
6 oz	Briess - Crystal Red Malt6 oz Crystal Red Malt	34.5	200	3.2%
11.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hop Union - Centennial0.5 oz Centennial Hops	Pellet	8.9	Boil	60 min	18.39	16.7%
0.50 oz	Hop Union - Centennial0.5 oz Centennial Hops	Pellet	8.9	Boil	40 min	16.14	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	20 min	7.01	33.3%
1 oz	Hill Top Hops - Cascade1 oz Cascade Hops	Pellet	6.1	Boil	10 min	9.14	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hop Union - Centennial (Pellet)	34.53	33.4%
1 oz	Hallertau Mittelfruh (Pellet)	7.01	33.3%
1 oz	Hill Top Hops - Cascade (Pellet)	9.14	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.75 qt	Infusion	169 °F	154 °F	60 min
4 gal	Batch Sparge	--	175 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Five Star Chemicals - 5.2 pH Stabilizer		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	22 Grams	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -2.5 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
80% Filtered Water + 20% Michigan Tap water.
Mash Chemistry and Brewing Water Calculator

Notes

Born on 5/17/25.

Gravity Reading on 5/22/25 = 1.021

Take FG on 6/4/25 (1.020) and Keg on 6/4/25 (2 weeks + 5 days)

Award Winning Recipe

Last Updated and Sharing

1,969

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Brews

Public: Yup, Shared
Last Updated: 2025-07-20 21:47 UTC
Snapshot Created: 2013-06-16 15:34 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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