Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hefeweizen

175 calories 17.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Saturday October 21st 2017
1.053
1.013
5.2%
12.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 22.2%
1.50 lb United Kingdom - Pale 2-Row1.5 lb Pale 2-Row 38 2.5 33.3%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 44.4%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 12.67 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.5 gal Sparge 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish moss Fining Boil 15 min.
2 tsp 5.2 stabilizer Water Agt Mash 30 min.
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hefeweizen" Weissbier beer recipe by Brewer #111973. Partial Mash, ABV 5.19%, IBU 12.67, SRM 4.44, Fermentables: (Red Wheat, Pale 2-Row, Dry Malt Extract - Wheat) Hops: (Sterling) Other: (Irish moss, 5.2 stabilizer)
Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-26 02:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top