AltKer Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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AltKer

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zegots
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday October 16th 2017
1.055
1.013
5.5%
28.2
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 70.2%
1 kg German - Melanoidin1 kg Melanoidin 37 25 17.5%
250 g United Kingdom - Black Patent250 g Black Patent 27 525 4.4%
250 g German - Carafa III250 g Carafa III 32 535 4.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.5%
5,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Target16 g Target Hops Pellet 10.5 Boil 60 min 21.91 72.7%
6 g Target6 g Target Hops Pellet 10.5 Boil 30 min 6.31 27.3%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Infusion -- 67 °C 90 min
24.3 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar cane       Amount: 20       CO2 Level: 5.5 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"AltKer" Oatmeal Stout beer recipe by Zegots. All Grain, ABV 5.52%, IBU 28.22, SRM 39.59, Fermentables: (Pale Ale, Melanoidin, Black Patent, Carafa III, Flaked Oats) Hops: (Target)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-16 13:51 UTC
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