Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
95 g |
Willamette95 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
9.85 |
15.9% |
|
130 g |
Chinook130 g Chinook Hops |
|
Pellet |
13 |
Boil
|
70 min |
38.93 |
21.8% |
|
118 g |
Cascade118 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
9.14 |
19.8% |
|
254 g |
Cascade254 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
42.5% |
|
597 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Protaflock
|
|
Fining |
Boil |
15 min. |
Notes
125g hydrated, water + wort
Darker than recipie.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-22 11:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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