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ATC Farmhouse Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday October 10th 2017

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

70.3

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	69%
1.60 lb	American - Pale Ale1.6 lb Pale Ale	37	3.5	13.8%
1.60 lb	American - White Wheat1.6 lb White Wheat	40	2.8	13.8%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	3.4%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Australian Topaz0.5 oz Australian Topaz Hops	Pellet	15.3	Boil	30 min	21.03	5.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	15	Boil	25 min	18.65	5.2%
0.38 oz	Amarillo0.375 oz Amarillo Hops	Pellet	8.8	Boil	20 min	7.15	3.9%
0.30 oz	Australian Topaz0.3 oz Australian Topaz Hops	Pellet	15.3	Boil	10 min	5.95	3.1%
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	15	Boil	10 min	5.84	3.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.8	Boil	10 min	2.85	2.6%
0.85 oz	Australian Topaz0.85 oz Australian Topaz Hops	Pellet	15.3	Whirlpool at 200 °F	20 min	3.54	8.9%
0.85 oz	Galaxy0.85 oz Galaxy Hops	Pellet	15	Whirlpool at 200 °F	20 min	3.47	8.9%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.8	Whirlpool at 200 °F	20 min	1.8	7.9%
1.50 oz	Australian Topaz1.5 oz Australian Topaz Hops	Pellet	15.3	Dry Hop	3 days		15.7%
1.85 oz	Galaxy1.85 oz Galaxy Hops	Pellet	15	Dry Hop	3 days		19.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.8	Dry Hop	3 days		15.7%
9.52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.15 oz	Australian Topaz (Pellet)	30.52	32.9%
3.50 oz	Galaxy (Pellet) 3.499999991994 oz Galaxy (Pellet) Hops	27.96	36.6%
2.87 oz	Amarillo (Pellet)	11.8	30.1%
9.52 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal	Sacc Conversion Rest	Infusion	--	148 °F	60 min
3.4 gal	Mash out / Sparge	Sparge	--	173 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.
0.50 each	Whirfloc Tablet		Fining	Boil	15 min.

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Target Water profile is optional, adjust water to your taste with minerals. If you are using tap water then ensure it is treated with Campden to remove Chlorine and Chloramine. Target a Mash pH of 5.2-5.4. You can use acidulated malt or lactic acid to adjust the mash pH. If using Reverse Osmosis water this would require 6-8 grams of 88% lactic acid added to the mash or 0.5 lb of acidulated malt in the malt bill.
Mash Chemistry and Brewing Water Calculator

Notes

This recipe assumes a brewhouse efficiency of 68%, a yeast apparent attenuation of 82% and listed AA% for the hops. Please adjust recipe per your system and ingredients.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-11-10 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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