Ninja Oatmeal Beer Recipe | BIAB Oatmeal Stout by System Account | Brewer's Friend
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Ninja Oatmeal

155 calories 19.1 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ross
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday October 9th 2017
1.050
1.017
4.3%
27.9
73.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 4.64 70.1%
210 g Flaked Oats210 g Flaked Oats 33 4.37 9.8%
110 g Belgian - Biscuit110 g Biscuit 35 59.88 5.1%
110 g German - CaraMunich I110 g CaraMunich I 34 102.58 5.1%
210 g Belgian - Roasted Barley210 g Roasted Barley 30 1532.93 9.8%
2,140 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Challenger11 g Challenger Hops Pellet 8.5 Boil 60 min 27.89 100%
11 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L protein rest Temperature -- 45 °C 20 min
6 L saccarification Temperature -- 68 °C 60 min
6 L mashout Temperature -- 76 °C 10 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Ninja Oatmeal" Oatmeal Stout beer recipe by Ross. BIAB, ABV 4.31%, IBU 27.89, SRM 73.75, Fermentables: (Pale Ale, Flaked Oats, Biscuit, CaraMunich I, Roasted Barley) Hops: (Challenger)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2019-05-19 19:23 UTC
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