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O'Ginger on my Mind

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Source: John Gentilin
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday October 8th 2017

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

63.6

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	57.9%
3 lb	Belgian - Biscuit3 lb Biscuit	35	23	15.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	10.5%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	10.5%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Callente1.5 oz Callente Hops	Pellet	11	Boil	60 min	55.5	60%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	20 min	8.15	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Callente (Pellet)	55.5	60%
1 oz	Liberty (Pellet)	8.15	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.74 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 lb	Ginger Root	Spice	Boil	1 hr.
0.50 g	100% pure Orange juice	Spice	Boil	50 min.
0.50 g	100% Pure Orange Juice	Flavor	Boil	20 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Create starter using 1/2cup DME in 1/2 qt water + 1tsp yeast nutrient, bring to low boil for 15min, cool to 85deg, then add yeast packet, allow to sit for 3-4 hours.
http://howtobrew.com/book/section-1/yeast/preparing-yeast-and-yeast-starters

1/2 lb (227 g) fresh ginger, roughly chopped in a food processor, at 60 minutes

Add first 1/2 gallon of pure OJ at 10 min into boil after sugars break as a a bittering agent. Use heavy pulp OJ

Add second 1/2 gallon of OJ in boil along with orange during the last 10 min before flame out as a flavoring agent. Use some pulp OJ

Last Updated and Sharing

997

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Public: Yup, Shared
Last Updated: 2017-11-20 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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